Royesh Sabz farms the Caspian plain between the sea and the Alborz. One side is engineered supply for the institutions that feed a country. The other is an agriturismo for anyone who wants to taste where that food begins.
Royesh is the moment a seed breaks the soil. We built a company around that moment and gave it two faces. One speaks in tonnes, lots and lead times. The other speaks in blossom, bread and the hour the mist lifts. Both tell the truth about the same land.
The estate earns trust for the supply business, and the supply business keeps the estate honest. A procurement officer can walk the parcel they buy from. A guest's breakfast is cooked from the same lots that ship to institutions.
Buyer Days: procurement teams stay on the estate, audit the fields with our agronomists, and cut their own samples.
The Sofreh kitchen cooks only from production lots. There is no boutique crop for the restaurant and a lesser one for the trucks.
Every sack, crate and menu carries a lot code that resolves to one record: parcel, inputs, harvest, lab results and route.
Two core businesses, plus six proposed ventures that share the same land, ledger and infrastructure. Each one makes the others stronger.